Peanut butter biscuits
Is this newsletter pivoting to dog content? No complaints here!
Haha our phones are now saturated with Nala pics so it is very likely that they'll be included in future posts!
Storytelling, wordsmithing, cute puppies, food, and one of my favorite people on the planet. Serious appreciation and gratitude.
😍 I’m glad you like Nick’s new project! Miss you, Bets! Can’t wait to bring Nala to NH.
Also, what am I going to do with the remaining 1/2 can of pumpkin? Might as well make the whole batch. How long will these last without preservative.....
They’ll probably last ~week. But we have 15 more in the fridge right now and we’ll probably end up freezing them.
Yup, I can do this. Any substitute for coconut oil? I don't have that in my woefully understocked pantry. Charlie & Cooper's mom
Any oil that solidifies at room temp (i.e. bacon fat, turkey fat, coconut oil) for the glaze.
Is this newsletter pivoting to dog content? No complaints here!
Haha our phones are now saturated with Nala pics so it is very likely that they'll be included in future posts!
Storytelling, wordsmithing, cute puppies, food, and one of my favorite people on the planet. Serious appreciation and gratitude.
😍 I’m glad you like Nick’s new project! Miss you, Bets! Can’t wait to bring Nala to NH.
Also, what am I going to do with the remaining 1/2 can of pumpkin? Might as well make the whole batch. How long will these last without preservative.....
They’ll probably last ~week. But we have 15 more in the fridge right now and we’ll probably end up freezing them.
Yup, I can do this. Any substitute for coconut oil? I don't have that in my woefully understocked pantry. Charlie & Cooper's mom
Any oil that solidifies at room temp (i.e. bacon fat, turkey fat, coconut oil) for the glaze.